Search Results for: Red Flower Publication
Food scares have been happening since the food industry began. Whether arsenic in rice-based baby food, acrylamide in snacks, or …
World Intellectual Property Day 2022 is an opportunity for young people to find out how IP rights can support their goals, help transform their ideas into reality, generate income, create jobs and make a positive impact on the world around them.
In 2022, the theme for UNESCO’s World Book and Copyright Day (April 23rd) is “Read… so that you never feel alone,” which is certainly a sentiment most of us can readily appreciate.
Jamie Carmichael provides her input, along with many others from the March 2022 OA Switchboard Webinar.
In the Food industry, predicting the future wants and needs for a breakthrough innovation is a research challenge that requires …
April 12, 2022 – Danvers, Mass. – CCC, a leader in advancing copyright, accelerating knowledge, and powering innovation, announces that …
The move to Open Access (OA) is changing the way that information is disseminated for all parties involved, from authors to readers to publishers.
Check out this in-depth analysis by Tatiana Khayrullina of Outsell, Inc. available for download.
For more than 100 years, technical standards have been understood as formalized statements, developed and maintained by a given community of interest, towards “standardizing” products and processes synthesized in the physical world.
Quality data and results are the primary product of any R&D-intensive organization. What’s even more valuable is being able to …