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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure
Publication year(s): 2003
Author/Editor: Committee on the Implications of Dioxin in the Food Supply, National Research Council ; Institute of Medicine (U.S.). ; National Academy of Sciences (U.S.).Committee on the Implications of Dioxin in the Food Supply
Publisher: NATIONAL ACADEMY PRESS
Country of publication: United States of America
Rightsholder: THE NATIONAL ACADEMIES PRESS
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