Note: Copyright.com supplies permission but not the copyrighted content itself.
Permissions Summary
Your session has expired.
Please choose a type of use for this title or return to search to find another title
Please choose a type of use for this title or return to search to find another title
Return to search
Nutrition and the chemical senses in aging : recent advances and current research needs
ISBN: 978-0-89766-511-7
Publication year(s): 1989
Author/Editor:
HEGSTED, D. MARK ; et al
Publication type: Book
Publisher: NEW YORK ACADEMY OF SCIENCES
Pagination: 339
Series: ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
Language: English
Country of publication: United States of America
Rightsholder: NEW YORK ACADEMY OF SCIENCES
