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Vacuum cooling combined with hydrocooling and vacuum drying on bamboo shoots

Cheng, H.P.

H.-P. Cheng. Department of Air-conditioning and Refrigeration and Engineering, National Taipei University of Technology, 1, Section 3, Chung-Hsiao E. Road, Taipei 106, Taiwan

ABSTRACT

Vacuum cooling technology is a proven technology widely applied on post-processing of harvested agricultural products. However, there are few researches on its application on root/stem vegetables. Bamboo shoot is a type of root/stem vegetables with high economic value in Taiwan. It is also... more

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