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Production of probiotic cabbage juice by lactic acid bacteria

Yoon, K.Y. Woodams, E.E. Hang, Y.D.

Yong D. Hang. Department of Food Science and Technology, Cornell University, Geneva, NY 14456, United States

ABSTRACT

Research was undertaken to determine the suitability of cabbage as a raw material for production of probiotic cabbage juice by lactic acid bacteria (Lactobacillus plantarum C3, Lactobacillus casei A4, and Lactobacillus delbrueckii D7). Cabbage juice was inoculated with a 24-h-old lacti... more

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